Her flair for both industries shows in her re-branding of Sodexo’s campus dining program for Tulane University, which was named one of the best colleges for food in America by the Daily Meal in two consecutive years during her tenure. She crafted a brand voice and a media-appealing image for the university’s food scene which contributed to more than 20 industry recognitions, including two awards from the prestigious National Association of College and University Food Services in 2016. She’s worked on additional special dining and hospitality projects for Nunez Community College, Delgado Community College, Xavier University, Dillard University, and Nicholls State University; and has received over 13 industry awards recognizing her design direction, communication expertise, and strategic planning. It’s no wonder that Food Service Director Magazine named her one of its “People to watch under 30.”